Uncategorized - Kenya Coffee School - Page 13

Barista Mtaani

Barista Mtaani is an innovative initiative by Kenya Coffee School aimed at bringing

Specialty Coffee – The Kenya Coffee School & Barista Mtaani Perspective

Specialty Coffee – The Kenya Coffee School & Barista Mtaani...

Vertical Coffee Value Chains / Applied Sciences connects science, skills, and enterprise across the entire coffee journey—linking farm decisions to market outcomes through applied, real-world knowledge.

On January 18, 2026

Kenya Coffee School & Barista Mtaani Vertical Coffee Value ChainsLearn More

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Soil Analysis / Regenerative Coffee / Biodiversity focuses on soil health and ecological balance, showing how regenerative practices improve coffee quality, farmer resilience, and long-term productivity.

On January 18, 2026

Kenya Coffee School & Barista Mtaani Soil Analysis / RegenerativeLearn More

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Coffee Chemistry explains the science behind flavor, helping learners understand why coffee tastes the way it does—from green bean composition to extraction in the cup.

On January 18, 2026

Kenya Coffee School & Barista Mtaani Coffee Chemistry #OSE |Learn More

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Coffee Machinery Technology builds technical understanding of coffee machinery, empowering learners to operate, maintain, and troubleshoot equipment across the coffee value chain.

On January 18, 2026

Kenya Coffee School & Barista Mtaani Coffee Machinery Technology #OSELearn More

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Coffee Sensory Skills / Grading / Cupping sharpens sensory awareness and professional evaluation skills, forming the backbone of quality control in specialty coffee.

On January 18, 2026

Kenya Coffee School & Barista Mtaani Coffee Sensory Skills /Learn More

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Green Coffee Module builds a strong foundation in green coffee knowledge, connecting farm practices to roasting quality and final cup performance.

On January 18, 2026

Kenya Coffee School & Barista Mtaani Green Coffee Module #OSELearn More

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Coffee Brewing Module : hands-on brewing mastery, helping learners understand how different methods unlock unique flavors from the same coffee

On January 18, 2026

Kenya Coffee School & Barista Mtaani Coffee Brewing Module #OSELearn More

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Barista Skills – Latte Art & International Recipes

On January 18, 2026

Kenya Coffee School & Barista Mtaani Barista Skills – LatteLearn More

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Introduction to Specialty Coffee Processing & Coffee Farming

On January 18, 2026

Kenya Coffee School & Barista Mtaani Introduction to Specialty CoffeeLearn More

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Barista Mtaani Skills x Open Skills Education (OSE)

On January 11, 2026

MORE COURSES 2026 Open Skills Education OSE ™ Education withoutLearn More

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