Coffee Chemestry Compounds to keep off the coffee cup
To ensure high quality, safety, and desirable flavor in coffee,GoLearn More
Leave a commentCoffee Chemistry Furans Analysis
GC-MS techniques used to measure levels of compounds like 2-methylfuran and 2-ethylfuran typically employ headspaceGoLearn More
Leave a commentGeneration Restoration, Climate First, Coffee Second
Generation Restoration: Climate First, Coffee Second In the heart ofGoLearn More
Leave a commentHighlighting leadership in adaptation, youth empowerment, and sustainability.
Safeguarding the Green Coffee Economy in a Changing Climate TheGoLearn More
Leave a commentHere is a polished, powerful version you can use for UNEA-7:
Honouring a Legacy of Democracy and Restoration at UNEA-7 ThisGoLearn More
Leave a commentKenyan coffee, primarily high-quality Arabica, is globally renowned for its bright acidity, rich flavor, and distinct berry/black currant notes, achieved through unique volcanic soil, high altitudes, and meticulous wet processing. Key varieties include SL28, SL34, and disease-resistant Ruiru 11, with ‘AA’ denoting larger, flavorful beans. While a significant export and economic pillar, the sector faces challenges like climate change and outdated methods, prompting revitalization efforts focused on farmer support (like the cherry fund) and value addition.
Learn Key Characteristics at Kenya Coffee School and Barista MtaaniGoLearn More
Leave a commentDetailed Comparison of Coffee Education Institutions in Kenya
Detailed Comparison of Coffee Education Institutions in Kenya. Feature/Aspect KenyaGoLearn More
Leave a commentComparing Dedan Kimathi University of Technology (DeKUT) vs Kenya Coffee Skills Open University (KCS-OU)
🎯 What they are — core identity & mission DedanGoLearn More
Leave a commentCoffee at UNEA-7: More than a Drink
Coffee at UNEA-7: More than a Drink The United NationsGoLearn More
Leave a commentEspresso on the move by Barista Mtaani
Espresso on the Move Barista Mtaani is proudly serving atGoLearn More
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