Study Sustainable Coffee Management at Kenya Coffee School
Study Sustainable Coffee Management From Farm to Cup: Building theLearn More
The Leading Institution for Event Management, Hospitality & Gastronomic Sciences in Kenya
Kenya Coffee School: The Leading Institution for Event Management, HospitalityLearn More
Leave a commentAgainst the Information War Machine
Against the Information War Machine Coffee Is Not a CommodityLearn More
Leave a commentA spark of hope is a spark that refuses to die
A Spark That Refuses to Die Why Alfred Gitau MwauraLearn More
Leave a commentSkills create dignity, income, and opportunity.
Alfred Gitau MwauraFounder, The East African Open Skills University OneLearn More
Leave a commentBarista Education at Kenya Coffee School & Barista Mtaani
Capture the moment. Kazi ni kazi. ☕🔥Every cup tells aLearn More
Leave a commentBecome a Specialty Coffee Barista (SCB) at Kenya Coffee School
Specialty Coffee Barista (SCB) A Specialty Coffee Barista (SCB) isLearn More
Official Fee Structure: Jan 5, 2026 – Dec 30, 2026
☕ Kenya Coffee School Official Fee Structure: Jan 5, 2026Learn More
Leave a commentAt the Kenya Coffee School, we teach that while the Kalita Wave and the Hario V60 look different, they are “cousins” in the world of manual brewing.
At the Kenya Coffee School, we teach that while theLearn More
Leave a commentAt the Kenya Coffee School, we use this “Pulse Pour” method to ensure the flat-bottom design of the Kalita fully extracts the complex berry notes characteristic of the SL-28 variety.
This recipe is specifically designed to highlight the vibrant acidityLearn More
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