The Coffee Board of Kenya (CBK) is the government regulatory body responsible for the development, regulation, and promotion of the coffee industry in Kenya. It operates under the Coffee Act, 2022, and its role spans policy implementation, farmer support, quality assurance, and market development. Here’s a structured overview:

Overview of Coffee Board of Kenya

1. Mandate

The Coffee Board of Kenya is tasked with:

  • Regulating and promoting the coffee industry in Kenya.
  • Licensing coffee farmers, millers, exporters, and traders.
  • Ensuring compliance with national standards and policies.
  • Facilitating market access for Kenyan coffee locally and internationally.
  • Promoting research and innovation in coffee farming, processing, and marketing.

2. Key Functions

  • Regulation & Licensing: Ensures that all coffee actors, from farmers to exporters, comply with industry standards.
  • Promotion & Marketing: Promotes Kenyan coffee globally and locally, including branding and participation in trade fairs.
  • Research & Development: Supports coffee research institutions to enhance productivity, quality, and sustainability.
  • Farmer Support: Provides training, advisory services, and support programs to increase productivity and income.
  • Quality Control: Oversees grading, cupping, and certification to maintain Kenya’s global coffee reputation.

3. Governance

  • Operates under the Ministry of Agriculture and Livestock.
  • Led by a Board of Directors, appointed to oversee policy implementation and strategic direction.
  • Works closely with county governments, coffee cooperatives, and private sector players.

4. Initiatives

  • Development of specialty coffee programs.
  • Promotion of value addition through local roasting and branding.
  • Facilitation of youth and women participation in the coffee sector.
  • Partnerships with international organizations to expand Kenya’s coffee footprint.