Education improves productivity, quality, and income stability. Skills training transforms coffee from subsistence activity into a professional pathway.

Long-term sector resilience depends on knowledge transfer, not extraction.

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Don’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!

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Call : 0707503647 or 0704375390

Check your inbox! or (spam folder) to confirm your Kenya Coffee School (K.C.S)subscription.