Kenya Coffee School & Barista Mtaani
Coffee Machinery Technology
#OSE | Open Skills Education
Delivered by Kenya Coffee School in collaboration with Barista Mtaani, this module builds technical understanding of coffee machinery, empowering learners to operate, maintain, and troubleshoot equipment across the coffee value chain.
What you’ll learn
- Espresso Machine Technology: boilers, pumps, pressure & temperature control
- Grinders & Burrs: flat vs conical, alignment, calibration & grind consistency
- Brewing Equipment: manual brewers, batch brewers & water systems
- Roasting Machinery Basics: drum vs air roasters, sensors & controls
- Maintenance & Care: cleaning schedules, diagnostics & preventive servicing
- Safety & Efficiency: electrical basics, workflow setup & equipment lifespan
- Technology & Quality: how machines influence extraction and flavor
Who it’s for
- Baristas & café supervisors
- Roasters & production teams
- Coffee technicians & entrepreneurs
- Anyone working with coffee equipment
Why Open Skills Education?
- Open access to practical technical skills
- Reduced downtime & better quality control
- Technology knowledge for sustainable operations
Open to all. Understand the machine. Master the cup.
📞 0707503647 | 0704375390
Great coffee depends on great machines—and skilled hands to run them.