Kenya Coffee School & Barista Mtaani
Coffee Roasting Education
#OSE | Open Skills Education
Delivered by Kenya Coffee School in collaboration with Barista Mtaani, this module equips learners with practical roasting knowledge, turning green coffee potential into consistent, high-quality roasted coffee.
What you’ll learn
- Roasting Fundamentals: heat transfer, airflow & drum dynamics
- Roast Stages: drying, Maillard, first crack & development time
- Profile Building: light, medium & dark roast objectives
- Origin Expression: matching roast style to Kenyan coffee profiles
- Quality Control: cupping roasted coffee & batch consistency
- Roast Defects: underdevelopment, scorching, tipping & baking
- Roastery Workflow: safety, logging, and production basics
Who it’s for
- Aspiring & professional roasters
- Green coffee buyers & traders
- Baristas moving into roasting
- Entrepreneurs starting micro-roasteries
Why Open Skills Education?
- Open, hands-on roasting education
- From green bean to final cup clarity
- Skills aligned to global specialty standards
Open to all. Roast with intention. Unlock flavor.
📞 0707503647 | 0704375390
Great roasting reveals what the farm created.