☕ Crafting Coffee Excellence from Cherry to Cup : Call 0707503647 or 0704375390
At Kenya Coffee School (KCS™) and Barista Mtaani™, coffee is more than a beverage — it’s a profession, a culture, and a pathway to youth empowerment.
Through world-class training led by certified experts from the Specialty Coffee Association (SCA), students gain the skills, confidence, and global recognition needed to excel in the competitive coffee industry.
🎓 Professional Coffee Education
Every course at Kenya Coffee School is designed to deliver competency-based, hands-on training that prepares learners for real-world success.
Our curriculum covers the entire coffee cycle — from cherry to cup — blending theory, science, and practice.
Learners explore:
- Coffee origin and processing
- Green coffee grading and roasting techniques
- Brewing science and espresso extraction
- Milk texturing, art, and café service
- Cupping and sensory evaluation
- Entrepreneurship and café management
“We train coffee thinkers, not just coffee makers.”
🌍 Courses Led by Certified Experts
All programs are facilitated by industry professionals and SCA-certified trainers with years of local and international experience.
Students benefit from modern training labs, professional coffee machines, and experiential learning environments that mirror real café settings.
Whether you are a beginner, a barista seeking certification, or an entrepreneur planning to start a coffee business, KCS™ and Barista Mtaani™ offer pathways that fit your goals.
💼 Advanced Coffee Course
One of our flagship programs, the Advanced Coffee Course, provides an intensive 5-week journey through the art and science of coffee mastery.
Duration: 5 weeks (daily instruction)
Fees: KES 35,000
Modules include:
- Brewing techniques and espresso calibration
- Milk texturing and latte art
- Cupping and sensory analysis
- Café workflow and customer experience
- Business and coffee entrepreneurship
Graduates receive a Certificate of Completion and a digital credentials badge, recognized across Kenya and internationally through GOOD Trade Certification (G4T).
“Every cup tells a story — at Kenya Coffee School, we teach you how to craft it.”
🌱 Empowering Youth Through Skills
Through the Barista Mtaani Project, the school extends its mission beyond the classroom — reaching out to young people in communities, empowering them with employable coffee skills, and creating a network of youth-driven cafés and coffee entrepreneurs.
From roasting rooms to street coffee carts, graduates of Kenya Coffee School and Barista Mtaani are rewriting the story of African coffee — one skilled hand and one inspired mind at a time.