Cupping forms standardize evaluation criteria such as aroma, acidity, body, and balance. Calibration ensures consistent interpretation of scoring ranges.

Regular calibration sessions reduce drift among panelists. Consistent scoring protects credibility and commercial trust.

Scoring systems are tools, not judgments, when used correctly.

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Don’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!

Read our privacy policy for more info.
Call : 0707503647 or 0704375390

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