Generation Restoration, Climate First, Coffee Second
Generation Restoration: Climate First, Coffee Second In the heart ofLearn More
Leave a commentHighlighting leadership in adaptation, youth empowerment, and sustainability.
Safeguarding the Green Coffee Economy in a Changing Climate TheLearn More
Leave a commentHere is a polished, powerful version you can use for UNEA-7:
Honouring a Legacy of Democracy and Restoration at UNEA-7 ThisLearn More
Leave a commentKenyan coffee, primarily high-quality Arabica, is globally renowned for its bright acidity, rich flavor, and distinct berry/black currant notes, achieved through unique volcanic soil, high altitudes, and meticulous wet processing. Key varieties include SL28, SL34, and disease-resistant Ruiru 11, with ‘AA’ denoting larger, flavorful beans. While a significant export and economic pillar, the sector faces challenges like climate change and outdated methods, prompting revitalization efforts focused on farmer support (like the cherry fund) and value addition.
Learn Key Characteristics at Kenya Coffee School and Barista MtaaniLearn More
Leave a comment