Professional coffee education
This curriculum is designed for the Kenya Coffee School, integratingLearn More
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Part 1: Coffee Chemistry & PhysiologyArticle 1: The Molecular MakeupLearn More
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These final pieces focus on the legacy of Kenyan coffee,Learn More
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As we approach the end of the curriculum, we exploreLearn More
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We are now focusing on the final technical refinements, theLearn More
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This set focuses on technical maintenance, historical context, and theLearn More
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We are moving into the final stages of the curriculum,Learn More
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We are now entering the final stretch! This batch focusesLearn More
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This batch explores the “Dark Side” of coffee flavors, theLearn More
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This set focuses on milk alternatives, advanced brewing dynamics, andLearn More
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