☕ Elevate Your Coffee Game This November, 2025! Join Barista Skills & Specialty Coffee Classes at Kenya Coffee School 🎓 and Barista Mtaani
Are you passionate about coffee? Do you dream of crafting the perfect espresso, mastering latte art, or understanding the complex journey of a specialty bean? This November, Kenya Coffee School is opening its doors to enthusiasts and aspiring professionals alike with our comprehensive Barista Skills and Specialty Coffee Classes!
Whether you’re looking to start a career as a barista, open your own coffee shop, or simply impress your friends with expertly brewed coffee at home, our courses provide the hands-on experience and in-depth knowledge you need.
Why Train with Kenya Coffee School?
- Expert Instructors: Learn from seasoned professionals and certified trainers who are actively involved in the specialty coffee industry.
- Practical Learning Environment: Our classes are highly practical, giving you ample time to work on state-of-the-art equipment and hone your skills.
- Globally Recognized Standards: Our curriculum is designed to align with international best practices, ensuring you receive a world-class education.
- Networking Opportunities: Connect with fellow coffee lovers and professionals, creating valuable contacts in the vibrant Kenyan coffee scene.
📅 Our November Course Lineup
We offer classes for all levels of experience:
| Course Name | Duration | Key Focus Areas | Ideal For |
|—|—|—|—|
| Foundation Barista Skills | 30 Days | Espresso extraction, Milk texturing, Basic latte art, Equipment maintenance. | Beginners, Home Brewers, Entry-level Baristas |
| Intermediate Barista & Latte Art | 30 Days | Advanced extraction theory, Precision dosing, Signature drink development, Advanced latte art. | Current Baristas seeking to refine skills |
| Introduction to Specialty Coffee | 30 Days | Coffee history, Roasting basics, Brewing methods (Pour-over, Chemex, French Press), Sensory evaluation (cupping). | Enthusiasts, Coffee Shop Managers, Buyers |
Don’t Just Drink Coffee—Understand It!
Specialty coffee is an art and a science. Our courses go beyond the machine, delving into: - The terroir and processing methods that define a bean’s flavor.
- The principles of cupping (professional coffee tasting) to identify quality and characteristics.
- The crucial steps from farm to cup, giving you a holistic appreciation for this amazing beverage.
Ready to Sign Up?
Spaces are limited to ensure personalized attention and maximum hands-on practice. Book your spot today and secure your place in Kenya’s premier coffee training institution!
📍 Location: All Cities in Kenya
📞 Contact: 0707503647 or 0704375390
📧 Email: info@kenyacoffeeschool.co.ke
🌐 Website: www.kenyacoffeeschool.co.ke
We look forward to welcoming you and helping you brew a brighter future.