Roasting consumes significant energy and produces emissions. Efficient burners, insulation, and afterburners reduce impact.
Energy management lowers costs and environmental footprint.
Sustainability increasingly influences roasting operations.
Teaching Coffee from #farm to #cup
- Thika, Opposite Thika Gateway Plaza
- +254 707 503 647 or Call +254 704 375 390
- info@kenyacoffeeschool.golearn.co.ke