Espresso crema interacts with alcohol and sugar to form emulsions. Managing temperature and agitation preserves texture and mouthfeel in espresso cocktails.

Don’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!

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Don’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!

Read our privacy policy for more info.
Call : 0707503647 or 0704375390

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