Kenya Coffee School & Barista Mtaani
First Aid Education & Coffee Workplace Safety
#OSE | Open Skills Education
Delivered by Kenya Coffee School in collaboration with Barista Mtaani, this essential module equips learners with life-saving first aid skills and occupational safety knowledge tailored to cafés, roasteries, factories, farms, and coffee offices.
Overview
Coffee workplaces involve heat, machinery, sharp tools, chemicals, and physical strain. This training prepares participants to prevent accidents, respond to emergencies, and build a culture of safety and care across the coffee value chain.
What you’ll learn
- First Aid Basics: assessing emergencies, DRABC, and incident response
- Common Workplace Injuries: burns, cuts, falls, electric shock & inhalation risks
- First Aid Techniques: bleeding control, burns care, fractures & CPR basics
- Fire Safety: prevention, extinguishers & evacuation procedures
- Coffee-Specific Risks: hot water/steam, grinders, roasters & chemicals
- Personal Protective Equipment (PPE): correct selection and use
- Health & Safety Systems: risk assessments, signage & safety drills
- Reporting & Compliance: incident records and workplace responsibility
Who it’s for
- Baristas & café teams
- Roastery & factory staff
- Coffee farmers & processors
- Supervisors & business owners
- Youth entering coffee workplaces
Why Open Skills Education?
- Open access to essential life and workplace skills
- Prevention-focused, practical training
- Building safer, more professional coffee environments
Open to all. Act fast. Work safe. Save lives.
📞 0707503647 | 0704375390
Safety is not an option—it’s a responsibility.