Coffee mixology applies classic cocktail principles to coffee-based drinks. Balance between sweetness, acidity, bitterness, and alcohol is essential. Understanding flavor families allows bartenders to design harmonious coffee cocktails rather than improvised mixtures.
Teaching Coffee from #farm to #cup
- Thika, Opposite Thika Gateway Plaza
- +254 707 503 647 or Call +254 704 375 390
- info@kenyacoffeeschool.golearn.co.ke