Kenya Coffee School Coffee & Tea Tours
Global Educational Tourism & Cultural Exchange Program (GETCEP)
Kenya Coffee School, in partnership with Barista Mtaani, proudly invites schools, colleges, universities, and educational institutions across all continents to collaborate in our internationally recognized Coffee and Tea Tourism & Learning Program in Kenya.
Since 2014, Kenya Coffee School has been organizing educational coffee and tea tours, study trips, cultural immersion programs, and agricultural learning safaris that connect global learners with the origins of the world’s most celebrated beverages — coffee and tea.
Hosted by Alfred Gitau Mwaura and Alice Murugi Gathige, Founders of Kenya Coffee School and Barista Mtaani, these programs provide a unique farm-to-cup learning experience, combining agriculture, culture, sustainability, entrepreneurship, and tourism.
A True Farm-to-Cup Educational Experience
Kenya is globally known for producing some of the world’s finest Arabica coffee and premium teas, grown in the fertile highlands surrounding Nairobi, Kiambu, Nyeri, Murang’a, Embu, and Kirinyaga.
Our tours allow visitors to experience the complete journey of coffee and tea, from soil to cup.
Participants will explore:
Coffee & Tea Farm Learning
- Walk through lush coffee and tea plantations
- Learn about soil science, altitude, climate, and crop management
- Experience coffee cherry harvesting and tea leaf picking
- Understand sustainable farming practices
Processing & Production
Students and visitors witness the transformation from fruit to beverage:
- Coffee washing, fermentation, drying, and grading
- Tea leaf processing and specialty tea innovations
- Coffee roasting demonstrations
- Post-harvest quality control systems
Specialty Coffee & Tea Tasting
Participants enjoy guided tastings that highlight Kenya’s globally respected flavor profiles.
Activities include:
- Coffee cupping sessions
- Aroma and sensory training
- Brewing demonstrations
- Specialty tea tasting including unique Kenyan varieties
Cultural & Agricultural Immersion
Beyond agriculture, these tours immerse visitors in the culture and livelihoods behind coffee and tea production.
Guests interact with:
- Local farmers and agricultural communities
- Coffee cooperative societies
- Processing stations and mills
- Rural landscapes of Kenya’s central highlands
Visitors gain a deeper appreciation for how coffee and tea sustain millions of livelihoods while preserving cultural heritage and environmental stewardship.
Flexible Study Tour Programs
Kenya Coffee School offers customized educational itineraries designed to meet the needs of academic institutions.
Short Educational Tours
1–3 Day Programs
Includes:
- Farm visits
- Coffee and tea processing demonstrations
- Professional tasting sessions
- Lunch and local cuisine
- Cultural learning experiences
Extended Study Programs
1 Week to 1 Month
Includes:
- Advanced coffee and tea training
- Agricultural field studies
- Sustainability workshops
- Cultural exchange activities
- Volunteer opportunities
- Safari experiences
- Accommodation and meals included
Global Participation & Collaboration
Kenya Coffee School welcomes partnerships with institutions from across the world.
Our programs have strong interest from institutions in:
- United States
- Asia
- Middle East
- Europe — including Italy, Germany, and Spain
- Africa
- Latin America
- Australia
These programs support international academic exchange, agricultural research, hospitality training, and global cultural understanding.
Why Partner With Kenya Coffee School
Kenya Coffee School is a leading coffee education and skills development institution in Africa, training professionals across the coffee value chain.
Our programs combine:
- Agricultural education
- Specialty coffee knowledge
- Cultural immersion
- Sustainable farming awareness
- Tourism and hospitality learning
Through Barista Mtaani, the initiative also connects education with community empowerment and youth skills development.
An Invitation to Global Institutions
We invite universities, colleges, hospitality schools, agricultural institutes, tourism schools, and cultural exchange programs worldwide to partner with Kenya Coffee School in building meaningful learning experiences around coffee, tea, agriculture, and sustainability.
Whether your institution seeks a short academic tour, research exposure, volunteer program, or long-term exchange collaboration, we are ready to design an unforgettable experience.
Contact Kenya Coffee School
To organize a Coffee & Tea Tour, Educational Trip, Cultural Exchange, or Study Program, contact:
Kenya Coffee School
📞 +254 707 503 647
📞 +254 704 375 390
Hosted by
Alfred Gitau Mwaura
Founder – Kenya Coffee School
Founder – Barista Mtaani
Discover Kenya Through Coffee & Tea
Where Agriculture, Culture, Education, and Tourism Meet
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