Kenya Coffee School & Barista Mtaani
Green Coffee Module
#OSE | Open Skills Education
Delivered by Kenya Coffee School in collaboration with Barista Mtaani, this module builds a strong foundation in green coffee knowledge, connecting farm practices to roasting quality and final cup performance.
What you’ll learn
- Introduction to Green Coffee: cherry to parchment to green bean
- Varieties & Origins: how genetics and terroir shape quality
- Grading & Classification: size, density, screen, and Kenyan grades
- Defects Identification: primary & secondary defects and their causes
- Moisture & Water Activity: stability, shelf life, and quality control
- Storage & Logistics: packaging, warehousing, and traceability
- Green Coffee Evaluation: preparation for cupping and roast profiling
Who it’s for
- Farmers & cooperatives
- Green coffee buyers & traders
- Roasters & quality controllers
- Baristas seeking deeper coffee knowledge
Why Open Skills Education?
- Open, practical, industry-relevant skills
- Quality-focused learning
- From farm decisions to cup results
Open to all. Understand the bean before the roast.
📞 0707503647 | 0704375390
Great coffee begins with great green coffee.