Kenya Coffee School & Barista Mtaani
Coffee Brewing Module
#OSE | Open Skills Education
Delivered by Kenya Coffee School in partnership with Barista Mtaani, this module focuses on hands-on brewing mastery, helping learners understand how different methods unlock unique flavors from the same coffee.
What you’ll learn
- Brew Theory: grind size, water quality, ratios, time & temperature
- Pour-Over Methods: V60, Kalita Wave & Chemex
- Immersion Brewing: French Press & Clever Dripper
- Pressure Brewing: AeroPress basics & recipes
- Dialing In: adjusting recipes for balance, sweetness & clarity
- Troubleshooting: fixing bitterness, sourness & weak brews
Who it’s for
- Aspiring & professional baristas
- Home brewers & coffee enthusiasts
- Café teams & trainers
- Anyone passionate about great coffee
Why Open Skills Education?
- Open access, practical brewing skills
- Farm-to-cup understanding
- Globally relevant techniques
Open to all. Brew with purpose. Taste with intention.
📞 0707503647 | 0704375390
Turning everyday brewing into a professional skill.