🎉 Introducing the Event Management Course
at Kenya Coffee School & Barista Mtaani
The events industry is evolving — and so is coffee, hospitality, and experiential service. Kenya Coffee School and Barista Mtaani are proud to introduce a practical, skills-driven Event Management Course, designed for the real world of coffee events, corporate activations, festivals, weddings, pop-ups, exhibitions, and mobile hospitality.
This course is built for youth, creatives, baristas, hospitality professionals, and entrepreneurs who want to turn events into sustainable livelihoods.
🌍 Why Event Management — The KCS & Barista Mtaani Way?
Events are no longer just logistics — they are experiences. From coffee tastings and brand launches to cocktail service and cultural festivals, the demand for skilled event professionals is growing fast in Kenya and across Africa.
At KCS & Barista Mtaani, event management is taught through:
- ☕ Coffee & beverage-led events
- 🚚 Mobile service models (coffee carts & pop-ups)
- 🎤 Real live events, not classrooms only
- 💼 Job-ready and entrepreneurship-focused training
This course reflects our belief that skills equal dignity, income, and opportunity.
📘 What You’ll Learn (Course Modules)
1️⃣ Foundations of Event Management
- Types of events: corporate, social, cultural, coffee & hospitality events
- Roles and responsibilities in an event team
- Event timelines, workflows & professionalism
2️⃣ Event Planning & Coordination
- Concept development & event theming
- Budgeting, costing & pricing
- Vendor sourcing & coordination
- Client communication & proposals
3️⃣ Coffee, Beverage & Hospitality Events
- Coffee bars, espresso carts & mobile cafés
- Beverage menus: coffee, mocktails, cocktails & non-alcoholic service
- Hygiene, food safety & service flow
- Speed, quality & guest experience
4️⃣ Event Operations & Logistics
- Site assessment & setup planning
- Equipment, power, water & mobility
- Staff coordination & team leadership
- Risk management & contingency planning
5️⃣ Branding, Marketing & Client Experience
- Event branding & storytelling
- Social media & event promotion
- Customer journey & experience design
- Professional conduct & reputation building
6️⃣ Entrepreneurship & Employment Pathways
- Starting your own event or coffee service brand
- Freelancing & contract work
- Working with hotels, corporates & agencies
- Pricing your services sustainably
🎓 Training Style: 100% Practical
✔ Live events & pop-ups
✔ Coffee carts & mobile service (Espresso on the Move)
✔ Corporate & public event exposure
✔ Team-based simulations
✔ Mentorship from industry professionals
This is not theory-heavy training — it’s hands-on, market-driven, and impact-focused.
👥 Who Should Enroll?
- Baristas & hospitality professionals
- Youth seeking employable skills
- Event assistants & coordinators
- Coffee cart & mobile business operators
- Creatives & entrepreneurs
- Community & NGO project teams
No prior event experience required — skills are built from the ground up.
🌱 Impact Beyond Income
This course aligns with the vision championed by Alfred Gitau Mwaura:
Skills are not luxury — they are survival, dignity, and hope.
By combining event management + coffee + mobile hospitality, learners gain:
- Immediate income opportunities
- Community-based employment
- Value addition within local economies
- Pathways into global hospitality careers
📍 Training Locations
- Thika Campus
- Nairobi / Kiambu (Barista Mtaani locations)
- On-site & mobile event locations
🚀 Your Future Starts Here
Whether you want to:
- Manage coffee & beverage events
- Run mobile coffee or cocktail services
- Work in corporate & hospitality events
- Build your own event brand
This course is your launchpad.
📞 Enroll Now
Kenya Coffee School & Barista Mtaani
📩 Admissions Open for 2026
☕ Train with purpose. Serve with skill. Build a livelihood.
Contact : 0707503647 or 0704375390