KCS-ABCVA™ Scoring Form

KCS-ABCVA™ Global Cupping Standard — Scoring Form

AROMATICS: Sensorial (S) — max 40

Aromatic AxisScore (0–4)Notes
Fragrance / Aroma
Flavor
Aftertaste
Acidity
Body
Balance
Sweetness
Uniformity
Clean Cup
Overall
S (Sensorial): 0 / 40

ECONOMIC / TRACEABILITY (E) — max 30



CHARACTER / INTEGRITY (C) — max 30



FINAL SCORE = 0 / 100

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