KCS Digital Grading Sheet
KCS Advanced Coffee Science – Digital Grading
Student NameTrainerDate
1. Continuous Lab Assessment (20)
Procedure Accuracy Select 4 – Excellent 3 – Competent 2 – Developing 1 – Unsatisfactory Observation Quality Select 43 21 Scientific Reasoning Select 43 21 Terminology Accuracy Select 43 21 Documentation Select 43 21
Lab Total: 0 / 20
2. Sensory & Cupping (30)
Aroma Accuracy Select Excellent Good Weak Poor Acidity Interpretation Select Excellent Good Weak Poor Sweetness Clarity Select Excellent Good Weak Poor Body & Balance Select Excellent Good Weak Poor Evidence Notes (required)
Sensory Total: 0 / 30
3. Farm ↔ Cup Diagnostics (20)
Root Cause Accuracy Select 43 21 Agronomy Knowledge Select 43 21 Actionability Select 43 21 Economic Awareness Select 43 21
Farm Total: 0 / 20
FINAL RESULT
Overall Score: 0 / 100
