Here are some ideas to shape it further:
The Kenya Coffee School Coffee Bench Podcast has a feeling of a grounded, authentic, “sit down and talk coffee” vibe. It blends both education and community.
🎙️ Podcast Identity
- Theme: Coffee leadership, innovation, farmer voices, barista culture, and the business of coffee in Africa.
- Tone: Conversational, insightful, rooted in Kenyan coffee but open to global perspectives.
- Format: 20–40 minutes per episode, mixing interviews, storytelling, and short insights from Kenya Coffee School faculty.
🔑 Possible Segments
- The Coffee Bench Chat – Sit with a farmer, roaster, barista, or entrepreneur.
- Coffee School Notes – A short 5-min lesson on coffee science, sustainability, or business.
- Cup of the Week – Spotlight on one Kenyan coffee (flavor notes, farm story, brewing tips).
- Future Brew – Youth, technology, and the future of coffee.
- Good 4 Trade Spotlight – Episodes around certification, traceability, and farmer empowerment.
🎧 Audience
- Coffee enthusiasts in Kenya and globally.
- Farmers and cooperatives looking to learn and connect.
- Young people entering barista and coffee entrepreneurship.
- International buyers and roasters who want authentic stories direct from Kenya.