☕ Kenya Coffee School: Coffee Experts
Brewing Knowledge, Science, and Opportunity
At Kenya Coffee School (KCS), coffee is more than a beverage — it’s a science, a skill, and a story.
We are Kenya’s leading coffee education and training institution, dedicated to developing the next generation of coffee experts — from farmers and baristas to roasters, tasters, and café entrepreneurs.
Our mission is simple:
To make coffee education accessible, innovative, and empowering.
🎓 The School of Coffee Excellence
For over a decade, Kenya Coffee School has built its reputation as the home of coffee expertise in Africa.
Through our advanced programs in Barista Skills, Coffee Value Analysis (CVA), Mixology, and Entrepreneurship, we bridge the gap between tradition and technology — from the farm to the final cup.
Our students learn everything about coffee:
- The chemistry of flavor and aroma
- The physics of extraction and brewing
- The economics of value chains
- The art of presentation and service
At KCS, every learner becomes a coffee expert — equipped with both knowledge and purpose.
🌍 Our Expertise, Our Edge
- Scientific Foundation
We integrate chemistry, sensory analysis, and technology into every course — helping students understand coffee from the molecular to the market level. - African Coffee Education (ACE) Framework
Our curriculum is recognized under the ACE system, comparable to European ECTS/ECVET standards, positioning our students for international careers. - Real Industry Experience
Our trainers are professionals from across the coffee and hospitality world — bringing real-world expertise into the classroom and lab. - Innovation for the Future
Kenya Coffee School developed the Specialty Coffee System (SCS) and Coffee Value Analysis (CVA) — groundbreaking African approaches to quality, traceability, and coffee economics.
☕ We Train Coffee Experts In:
- Barista Skills — Espresso, brewing, latte art, sensory analysis, and café operations.
- Mixology & Beverage Innovation — Creative coffee drinks, cold brews, and menu design.
- Coffee Value Analysis (CVA) — The business and science of pricing, quality, and sustainability.
- Roasting & Cupping — Understanding coffee transformation and sensory evaluation.
- Entrepreneurship & Café Management — Building sustainable coffee businesses.
💼 Where Our Experts Work
Our graduates are now:
- Professional baristas in Kenya’s top cafés
- Coffee specialists in international hotels and cruise lines
- Roasters and Q-graders in specialty coffee companies
- Entrepreneurs running their own coffee ventures
- Trainers and ambassadors promoting African coffee globally
Kenya Cohttps://kenyacoffeeschool.golearn.co.keffee School alumni carry a mark of excellence wherever they go — the mark of coffee expertise made in Kenya.
🔬 Why We’re Called Coffee Experts
Because we don’t just brew coffee —
We study it, innovate it, and connect it to people’s livelihoods.
We train our students to read the chemistry of coffee, understand its social signals, and use knowledge to transform communities.
At KCS, coffee expertise = empowerment.
📚 Learn from the Experts
Whether you’re a beginner barista, an aspiring café owner, or a coffee enthusiast, Kenya Coffee School offers a place to grow your skills, passion, and career.
“We believe coffee education is the bridge between farmers, youth, and opportunity.”
Join the experts.
Learn from the best.
Be part of Kenya’s coffee revolution.
Enroll Today
📞 0707503647 / 0704375390
🌍 Kenya Coffee School – Official
📧 info@kenyacoffeeschool.co.ke
📍 Nairobi, Kenya
Kenya Coffee School — Coffee Experts. Empowering Generations.