The Kenya Coffee School operates under the protection of the Constitution of Kenya. We see coffee as a vital cultural heritage, and our educational mission is an exercise of our freedom of expression—to impart this crucial knowledge to future generations (Article 33). This knowledge is integral to the cultural identity of our farming communities (Articles 11 & 44). Furthermore, for the millions of Kenyans who depend on coffee for their livelihood, access to this education is a matter of economic survival, directly impacting their right to food security and a decent standard of living (Article 43). Therefore, we advocate for a policy environment that facilitates, rather than hinders, the freedom of coffee education, in line with the spirit of our Bill of Rights.