Fee Structure (Kenya Shillings – KES)
Each Course Duration is between 5 to 6 weeks
| Module Name | Module Fee (KES) | Exam Fee (KES) | Total Cost (KES) |
|---|---|---|---|
| 1. Introduction to Coffee Processing & Farming | 20,000 | 15,000 | 35,000 |
| 2. Barista Skills – Recipes & Latte Art (Diploma) | 25,000 | 22,500 | 47,500 |
| 3. Coffee Brewing Module | 20,000 | 15,000 | 35,000 |
| 4. Green Coffee Module | 20,000 | 15,000 | 35,000 |
| 5. Coffee Sensory Skills & Cupping | 20,000 | 15,000 | 35,000 |
| 6. Coffee Roasting | 20,000 | 15,000 | 35,000 |
| 7. Coffee Machinery Technology | 20,000 | 15,000 | 35,000 |
| 8. Coffee Chemistry & Bean Science | 20,000 | 15,000 | 35,000 |
| 9. Customer Service | 20,000 | 15,000 | 35,000 |
| 10. Vertical Coffee Value Chains | 20,000 | 15,000 | 35,000 |
| 11. Climate Change & Coffee Sustainability | 20,000 | 15,000 | 35,000 |
| 12. Coffee Apprenticeship | 20,000 | 15,000 | 35,000 |
| 13. Mixology & Bartending | 25,000 | 10,000 | 35,000 |
Exam Fee (KES 15,000 per module) is mandatory for certification.
Discount (5 modules for KES 160,000 +Inclusive of exams and certification).
Corporate/Group Rates (Discount for 3+ students).
Pay-In-Installments (e.g., 50% deposit, balance later).