Kenya Coffee School — In Step With The Times
Kenya Coffee School and Barista mtaani today announced a major leap forward in Coffee Education and Digital Sensory Science.
In step with the times, Kenya Coffee School has introduced the world’s first flavour cloud-based calculator for specialty coffee — enabling real-time sensory scoring, storage and analysis without paper forms or subjective guesswork.
The new global-first system is built on Kenya Coffee School’s proprietary sensory lens: ABCVA™ — Aromatic, Balance, Character, Value, Analysis.
This innovation will redefine barista skills training, roasting evaluation, and quality benchmarking at origin — especially for youth entering the coffee value-add economy.
“The future of coffee is data-driven, farmer-centric and value-added at origin. Kenya must not remain just a raw material exporter. This system is a tool of liberation,” said Kenya Coffee School leadership.
Building Africa’s Coffee Science Generation
Kenya Coffee School has evolved beyond traditional barista schooling.
It is now a Coffee Science Generator — training Africa’s new coffee technologists who combine:
- digital traceability
- Copernicus & ESA climate intelligence
- modern roasting science
- sensory analytics
- entrepreneurship and product innovation
From agritech to micro-roasting to origin storytelling — Kenya Coffee School is preparing young Africans to lead the next coffee decade.
About Kenya Coffee School
Kenya Coffee School is a new-generation training institution and research center re-shaping how coffee is understood and traded.
We exist to modernize and Africanize the global narrative of quality.
We equip youth, farmers, baristas and roasters with the tools, science and mindset to drive value addition at origin.