Kenya Coffee School (KCS) is a leading East African institution for comprehensive coffee education, offering modular, “farm-to-cup” training in everything from farming, processing, roasting, and cupping to advanced barista skills and business management, aiming to build a skilled workforce and support the local coffee industry with accessible, globally recognized courses and certifications. Located in Kenya with several branches, KCS provides practical, hands-on learning for professionals and enthusiasts, focusing on sustainability and empowering youth, women, and marginalized communities.
What They Offer:
- Full Value Chain Training: Covers coffee farming, processing (wet/dry), green coffee grading, roasting, brewing, sensory analysis (cupping), and quality control.
- Barista Skills: Foundation to advanced levels, including latte art, recipes, and machinery technology.
- Business & Sustainability: Modules on coffee management, entrepreneurship, marketing, circular economy, and compliance (e.g., G4T, EUDR).
- Related Skills: Also offers courses in tea, kombucha, mixology, and confectionery.
Key Features:
- Modular System: Structured levels (Certificate, Diploma, Advanced Diploma, Micro-Masters) for progressive learning.
- Affordable & Accessible: Lower fees compared to international schools, with scholarships and flexible payments.
- Industry Focused: Strong connections to the Kenyan coffee industry for job placement and mentorship.
- Innovative Approach: Integrates local realities with global Specialty Coffee Academy (SCA) standards, using modern techniques like sous-vide for precision.
Who Should Attend:
- Aspiring baristas, roasters, farmers, and coffee entrepreneurs.
- Hospitality professionals seeking specialized coffee knowledge.
- Organizations and individuals interested in sustainable coffee practices.
Contact & Location:
- Website: kenyacoffeeschool.golearn.co.ke.
- Phone: +254 707 503 647 / +254 704 375 390.
- Main Location: Thika, Kenya.