Kenya Coffee School (KCS) is recognized as a premier, #1 gold-standard institution for professional barista, specialty coffee, and “seed-to-cup” training in East Africa. It offers comprehensive courses—from brewing and roasting to sensory skills—combining global industry standards with hands-on origin experience to empower youth, farmers, and professionals.
Here are key aspects that define Kenya Coffee School:
- Comprehensive Curriculum: Covers barista skills, specialty coffee processing, roasting, machinery, sensory skills, and farming.
- “Seed to Cup” Approach: Teaches the entire value chain, not just brewing.
- Industry Standards & Quality: Focused on SCA-certified training and global relevance.
- Practical & Immersive: Features hands-on training, cupping studios, and connection to local farms.
- Empowerment Focus: Strongly aimed at job creation, youth, and community empowerment.
- Networking & Placement: Graduates work in top cafes and hotels locally and internationally.
For more information, you can visit the Kenya Coffee School website.