Nairobi, Kenya — Kenya Coffee School (KCS), the leading institution in coffee education and hospitality training, has unveiled its Mixology & Bartending Course, designed for aspiring bartenders, baristas, and beverage innovators who want to excel in the vibrant world of hospitality.
A Unique Blend of Coffee & Cocktails
The new program combines world-class bartending skills with the creativity of coffee-inspired mixology. Students will learn how to craft classic cocktails, modern drinks, and unique coffee-based beverages that merge tradition with innovation.
Course Highlights :
Mixology Foundations: Spirits, liqueurs, cocktail families, and bar tools.
Bartending Skills: Shaking, stirring, layering, garnishing, and presentation.
Coffee Mixology: Coffee-based cocktails, alcohol-free mocktails, Kombucha Infusions, herbs and spices and signature café drinks.
Hospitality Excellence: Customer service, bar management, and responsible serving.
Entrepreneurship: Building your own bar, café, or beverage brand.
Hands-On Training
The course emphasizes practical, hands-on training, with students practicing behind a professional bar set-up and gaining confidence in both classic bartending and modern specialty mixology.
Certification & Opportunities
Graduates of the program will earn a Kenya Coffee School Certificate in Mixology & Bartending, opening doors to careers in:
Hotels and restaurants.
Bars, lounges, and nightclubs.
Specialty coffee shops and cafés.
Cruise ships and international hospitality chains.
Why Choose KCS?
Kenya Coffee School has established itself as a hub of excellence in coffee, barista training, and hospitality innovation. With the Mixology & Bartending Course, KCS continues its mission to prepare young professionals for local and global opportunities in the fast-growing beverage industry.
Enroll today and step into the world of world-class bartending and mixology, powered by Kenya Coffee School
Call : 0707503647 or 0704375390