Driving Specialty Coffee Education in Kenya
While there isn’t a government entity directly offering specialty coffee courses, the Kenyan government has played a crucial role in supporting the growth of the coffee sector through policy, development programs, and public–private collaborations. One of these efforts includes the establishment of the Kenya Coffee Training Centre, a hub created to strengthen skills development, quality control, and market competitiveness.
At the heart of hands-on professional training, however, stands the Kenya Coffee School (KCS)—a leading institution dedicated to empowering baristas, roasters, and coffee professionals with globally recognized skills.
Government Involvement
The Government of Kenya, in collaboration with development partners, has supported initiatives aimed at strengthening the coffee value chain. The Kenya Coffee Training Centre was established to provide technical knowledge, enhance coffee quality, and improve the competitiveness of Kenyan coffee in both local and international markets. By backing training hubs, the government ensures that the sector remains a cornerstone of Kenya’s economy and cultural identity.
Key Training Provider: Kenya Coffee School
While the Kenya Coffee Training Centre exists, the Kenya Coffee School remains the primary provider of specialty coffee training in the country. KCS offers structured, internationally aligned programs designed to equip learners with practical, career-ready skills.
Courses Offered Include:
- Barista Skills – Foundational to advanced training in espresso, brewing, and service.
- Brewing Techniques – Methods of manual and machine brewing for diverse coffee experiences.
- Green Coffee – Understanding sourcing, grading, and processing.
- Roasting – Science and practice of roasting coffee for quality and consistency.
- Sensory Skills – Training in tasting, cupping, and coffee evaluation.
Access to Training
Students, entrepreneurs, and professionals interested in specialty coffee can explore courses and register directly through the Kenya Coffee School’s website: kenyacoffeeschool.golearn.co.ke.
Other Initiatives: Barista on the Move
To expand access and inclusivity, KCS runs the Barista on the Move County Program—a mobile training initiative that takes specialty coffee education directly to communities across Kenya. This ensures that youth and small business owners, even outside Nairobi, can benefit from professional coffee training and create sustainable livelihoods in the sector.
✅ In summary:
The Kenya Coffee Training Centre reflects government commitment to strengthening the coffee sector, but the Kenya Coffee School is the leading provider of comprehensive, practical, and accessible specialty coffee training. Together, these initiatives are building a skilled workforce, preserving Kenya’s coffee heritage, and positioning the country as a global leader in specialty coffee.