Trained by Kenya Coffee School (KCS) and Other International Universities.

Course Overview

The Specialty Coffee & Agroecology Course is a unique program designed by Kenya Coffee School (KCS) to merge two vital disciplines: the art and science of specialty coffee, and the principles of agroecology for sustainable farming systems. The course empowers learners with hands-on barista and coffee knowledge, while also grounding them in regenerative agricultural practices that protect biodiversity, soil health, and the future of coffee.

Key Learning Areas

1. Specialty Coffee Foundations

  • History, origins, and varieties of coffee.
  • Introduction to coffee processing methods.
  • Cupping, sensory analysis, and quality grading.
  • Brewing methods: espresso, pour-over, French press, moka pot, and more.
  • Barista skills: grinding, extraction, milk texturing, latte art, and service.

2. Agroecology & Sustainable Farming

  • Principles of agroecology and regenerative agriculture.
  • Coffee as part of biodiversity and agri-food systems.
  • Soil health, water management, and natural pest control.
  • Climate resilience strategies for coffee farming.
  • Linking farmers to sustainable markets and value chains.

Training Methodology

  • Hands-on practicals with specialty coffee equipment and brewing kits.
  • Field visits to coffee farms practicing agroecology.
  • Workshops and group projects linking farm-to-cup knowledge.
  • Expert trainers from Kenya Coffee School and partner institutions.

Target Audience

  • Aspiring and professional baristas.
  • Coffee producers and processors.
  • Agri-food entrepreneurs and students.
  • Sustainability advocates interested in coffee and agriculture.

Certification

Upon completion, participants receive a Kenya Coffee School Certificate in Specialty Coffee & Agroecology, recognized by local and international coffee industry partners.

Duration

  • Certificate Course: 6 months (part-time or full-time options).
  • Diploma Course: 1 year (with extended modules and industry projects).

Why Choose This Course?

  • Learn from Kenya’s most prestigious coffee training institution.
  • Gain a dual skill set: world-class barista expertise and sustainable agriculture knowledge.
  • Access opportunities in the global coffee industry, from farm management to café entrepreneurship.
  • Be part of Kenya’s movement towards regenerative coffee and resilient agri-food systems.

📍 Trained at: Kenya Coffee School (KCS)
📧 Email: info@kenyacoffeeschool.co.ke
🌍 Website: www.kenyacoffeeschool.co.ke