Trained by Kenya Coffee School (KCS) and Other International Universities.
Course Overview
The Specialty Coffee & Agroecology Course is a unique program designed by Kenya Coffee School (KCS) to merge two vital disciplines: the art and science of specialty coffee, and the principles of agroecology for sustainable farming systems. The course empowers learners with hands-on barista and coffee knowledge, while also grounding them in regenerative agricultural practices that protect biodiversity, soil health, and the future of coffee.
Key Learning Areas
1. Specialty Coffee Foundations
- History, origins, and varieties of coffee.
- Introduction to coffee processing methods.
- Cupping, sensory analysis, and quality grading.
- Brewing methods: espresso, pour-over, French press, moka pot, and more.
- Barista skills: grinding, extraction, milk texturing, latte art, and service.
2. Agroecology & Sustainable Farming
- Principles of agroecology and regenerative agriculture.
- Coffee as part of biodiversity and agri-food systems.
- Soil health, water management, and natural pest control.
- Climate resilience strategies for coffee farming.
- Linking farmers to sustainable markets and value chains.
Training Methodology
- Hands-on practicals with specialty coffee equipment and brewing kits.
- Field visits to coffee farms practicing agroecology.
- Workshops and group projects linking farm-to-cup knowledge.
- Expert trainers from Kenya Coffee School and partner institutions.
Target Audience
- Aspiring and professional baristas.
- Coffee producers and processors.
- Agri-food entrepreneurs and students.
- Sustainability advocates interested in coffee and agriculture.
Certification
Upon completion, participants receive a Kenya Coffee School Certificate in Specialty Coffee & Agroecology, recognized by local and international coffee industry partners.
Duration
- Certificate Course: 6 months (part-time or full-time options).
- Diploma Course: 1 year (with extended modules and industry projects).
Why Choose This Course?
- Learn from Kenya’s most prestigious coffee training institution.
- Gain a dual skill set: world-class barista expertise and sustainable agriculture knowledge.
- Access opportunities in the global coffee industry, from farm management to café entrepreneurship.
- Be part of Kenya’s movement towards regenerative coffee and resilient agri-food systems.
📍 Trained at: Kenya Coffee School (KCS)
📧 Email: info@kenyacoffeeschool.co.ke
🌍 Website: www.kenyacoffeeschool.co.ke