Kenya Coffee School, in partnership with Barista Mtaani, continues to redefine beverage training in Africa by empowering youth with world-class barista and latte art skills. This collaboration bridges passion, creativity, and technical excellence—turning ordinary coffee preparation into a refined art form.
At the heart of this training lies milk frothing perfection, the foundation of every beautiful latte. Students are taught to understand the science behind milk texture—temperature control, aeration timing, and microfoam quality. Under the guidance of certified trainers, they practice achieving that silky-smooth consistency that blends seamlessly with espresso, creating both visual and sensory harmony in every cup.
The Beverage Skills Training Program integrates theory with hands-on mastery. Students learn not only to prepare cappuccinos, lattes, and flat whites but also to design signature drinks that reflect Kenyan coffee excellence. Through Barista Mtaani’s community model, trainees gain real-world exposure—serving in cafés, events, and mobile setups—transforming skills into entrepreneurship opportunities.
Kenya Coffee School’s dedication to quality, precision, and creativity ensures every graduate becomes a beverage artist, confident to perform anywhere in the world. From the first pour to the final pattern of a rosetta, heart, or swan, each movement celebrates passion and practice.
Latte art with perfection in milk frothing is more than a technique—it’s the expression of pride in craftsmanship, rooted in Kenya’s rich coffee culture.
Kenya Coffee School & Barista Mtaani — Brewing Skills. Inspiring Dreams. Perfecting the Pour. ☕🇰🇪