☕ KENYA COFFEE SCHOOL

Professional Barista & Beverage Training

Learn. Practice. Master. Work with Confidence.

Become a Professional Barista

At Kenya Coffee School, we believe the best way to learn is by doing. Our internationally aligned training combines 70% practical experience and 30% theory, giving every student the confidence to perform in a real café environment.

Every practical session is hands-on. Every student prepares drinks personally under the guidance of experienced trainers using professional coffee equipment.

☕ Professional Coffee Skills

Master the preparation of:

✔ Espresso
✔ Ristretto
✔ Lungo
✔ Americano
✔ Cappuccino
✔ Café Latte
✔ Flat White
✔ Espresso Macchiato
✔ Latte Macchiato
✔ Café Mocha
✔ Cortado
✔ Piccolo Latte
✔ Affogato
✔ Iced Coffee
✔ Cold Brew Coffee
✔ French Press Coffee
✔ Pour Over Coffee
✔ AeroPress Brewing
✔ Chemex Brewing
✔ Moka Pot Coffee
✔ Batch Brew Coffee

🥛 Practical Coffee Techniques

Students receive extensive practical training in:

• Espresso extraction
• Coffee grinder calibration
• Dosing and tamping
• Milk steaming and texturing
• Latte Art (Heart, Rosetta, Tulip & Advanced Designs)
• Beverage presentation
• Workflow and speed of service
• Coffee machine cleaning and maintenance
• Customer service excellence
• Café hygiene and food safety

🍹 Professional Beverage Training

Learn to prepare premium non-alcoholic beverages including:

✔ Fresh Fruit Juices
✔ Smoothies
✔ Milkshakes
✔ Frappes
✔ Iced Chocolate
✔ Iced Tea
✔ Lemonades
✔ Italian Sodas
✔ Fruit Coolers
✔ Signature Café Drinks
✔ Seasonal Specials
✔ Professional Non-Alcoholic Mocktails

Students also learn:

• Garnishing techniques
• Beverage costing
• Recipe standardization
• Flavour balancing
• Syrup preparation
• Café presentation standards

👨‍🍳 Fully Hands-On Practical Training

At Kenya Coffee School:

✅ Every student prepares every drink personally.

✅ Practical sessions are repeated until students achieve professional quality, consistency, speed, and confidence.

By graduation, learners are equipped to work independently in a professional coffee shop or launch their own café business.

🌍 Career Opportunities

Our graduates are prepared for careers in:

• Specialty Coffee Shops
• Hotels & Resorts
• Restaurants & Cafés
• Coffee Roasteries
• Bakeries
• Cruise Ships
• Airports
• Corporate Coffee Bars
• Mobile Coffee Businesses
• Entrepreneurship & Café Ownership

📚 Course Options

Barista Skills Certificate

Duration: 3–4 Weeks
Fee: KES 34,500

Specialty Coffee Foundation Diploma

Duration: 5–6 Weeks
Fee: KES 47,500

Intermediate Specialty Coffee Diploma

Duration: 8–9 Weeks
Fee: KES 67,500

Professional Specialty Coffee Diploma

Duration: 11–12 Weeks
Fee: KES 89,500

🎓 What You Receive

✔ Comprehensive Training Manuals
✔ Intensive Practical Lessons
✔ Professional Trainer Support
✔ Practical Assessments
✔ Certificate or Diploma Upon Successful Completion
✔ Internship & Career Guidance

📖 Available on Request

Prospective students, parents, employers, and sponsors may request:

• Full Course Outline
• Detailed Curriculum
• Weekly Training Schedule
• Recent Practical Training Videos
• Student Success Stories
• Upcoming Intake Information

Enrol Today!

Kenya Coffee School is committed to developing highly skilled baristas and beverage professionals who are ready to excel in the global hospitality and specialty coffee industry.

Kenya Coffee School
“From Seed to Cup – Building Africa’s Coffee Professionals.”

Official Contacts:
📞 0707 503 647
📞 0704 375 390

Email: info@kenyacoffeeschool.golearn.co.ke