Evaluating tea and kombucha requires adapted sensory frameworks focusing on astringency, aroma volatility, and acidity balance.

Don’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!

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Don’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!

Read our privacy policy for more info.
Call : 0707503647 or 0704375390

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