Shade regulates light intensity, temperature, and humidity around coffee plants. Balanced shade improves photosynthetic efficiency and reduces stress, while excessive shade lowers yields. Strategic shade management balances productivity and resilience.
Teaching Coffee from #farm to #cup
- Thika, Opposite Thika Gateway Plaza
- +254 707 503 647 or Call +254 704 375 390
- info@kenyacoffeeschool.golearn.co.ke