Kenya Coffee School & Barista Mtaani
Soil Analysis / Regenerative Coffee / Biodiversity
#OSE | Open Skills Education
Delivered by Kenya Coffee School in collaboration with Barista Mtaani, this module focuses on soil health and ecological balance, showing how regenerative practices improve coffee quality, farmer resilience, and long-term productivity.
What you’ll learn
- Soil Basics: texture, structure, pH & organic matter
- Soil Testing & Analysis: sampling methods, interpreting results & amendments
- Soil Biology: microbes, fungi & nutrient cycling
- Regenerative Practices: composting, mulching, cover crops & reduced tillage
- Biodiversity in Coffee Farms: shade trees, intercropping & habitat creation
- Climate Resilience: water retention, erosion control & carbon sequestration
- Quality Connection: how healthy soils translate to better cup profiles
Who it’s for
- Coffee farmers & cooperatives
- Extension officers & agronomists
- Sustainability managers & buyers
- Youth entering regenerative agriculture
Why Open Skills Education?
- Open, practical climate-smart skills
- Farm-level solutions with global relevance
- Sustainable productivity over time
Open to all. Heal the soil. Protect biodiversity. Grow better coffee.
📞 0707503647 | 0704375390
Great coffee starts beneath our feet.