Kenya Coffee School: State-of-the-Art Barista & Specialty Coffee Training, Rooted in Italy’s Espresso Heritage
Kenya Coffee School stands at the forefront of coffee education in Africa—distinguished by world-class, state-of-the-art equipment and exceptional trainers schooled in Italy, the global home of espresso. This powerful combination ensures that every learner trains on the same tools and standards used in leading cafés, roasteries, hotels, airlines, and specialty coffee labs worldwide.
Learning on Professional, Industry-Grade Equipment
At Kenya Coffee School, training is not theoretical—it is hands-on and professional. Students work with modern espresso machines, precision grinders, brewing systems, roasting equipment, and sensory tools that mirror real-world café and quality-control environments. This exposure builds confidence, speed, consistency, and technical mastery from day one.
What this means for students
- Accurate espresso extraction and pressure profiling
- Grinder calibration and dose consistency
- Manual brewing mastery (V60, AeroPress, Chemex, batch brew)
- Sensory evaluation and cupping to international protocols
- Roasting fundamentals for flavor development and quality control
Trainers Formed in the Home of Espresso — Italy 🇮🇹
Kenya Coffee School’s instructors bring Italian espresso discipline into every class. Trained in Italy—where espresso is culture, science, and craft—our trainers emphasize precision, workflow, and respect for the bean. This lineage translates into globally relevant skills that employers recognize immediately.
Italian-inspired training principles
- Espresso as a calibrated system (grind, dose, yield, time)
- Milk texturing and temperature control for balance and sweetness
- Service efficiency and bar flow for high-volume environments
- Consistency as the mark of a professional barista
Specialty Coffee, From Farm to Cup
Beyond espresso, Kenya Coffee School delivers full specialty coffee competence—connecting origin, processing, roasting, brewing, and service. Students understand why coffee tastes the way it does and how to express quality in the cup, whether for cafés, hotels, airlines, cruise ships, or entrepreneurship.
Why Kenya Coffee School Is the Benchmark
- State-of-the-art equipment aligned with global industry standards
- Italian-trained instructors with real-world café and training experience
- Practical, job-ready learning—not classroom theory alone
- Career pathways for baristas, hospitality professionals, roasters, and entrepreneurs
- International relevance with strong local grounding
Study With the Best
Kenya Coffee School and its community outreach arm, Barista Mtaani, are committed to raising Africa’s coffee professionalism—equipping learners with the tools, technique, and mindset to compete and lead globally.
Train on professional equipment.
Learn from Italian-trained experts.
Graduate ready for the world of specialty coffee. ☕