Tea fermentation ranges from enzymatic oxidation to microbial processes. These transformations shape aroma, color, and body across tea styles.

Don’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!

Read our privacy policy for more info.
Call : 0707503647 or 0704375390

Don’t miss out on the Kenya Coffee School (K.C.S) Barista & Specialty Coffee Tips & Special Offers / News!

Read our privacy policy for more info.
Call : 0707503647 or 0704375390

Leave a Reply

Your email address will not be published. Required fields are marked *