1. Certificate in Barista Skills – Master Espresso, Milk & Café Workflow
The Certificate in Barista Skills at Kenya Coffee School is designed for anyone who wants to build professional coffee preparation skills and succeed in the modern café environment. This course focuses on the core techniques every barista must master, including grinder calibration, espresso extraction, and milk texturing for cappuccinos and other specialty drinks.
Students train using professional espresso machines while learning how to dial in coffee, control grind size, and produce consistent espresso shots. The course also covers milk steaming, microfoam creation, and beverage presentation.
Through practical sessions and guided instruction, students develop the confidence required to work in cafés, hotels, and specialty coffee shops. The Kenya Coffee School Certificate in Barista Skills is the perfect starting point for aspiring baristas and coffee professionals.
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2. Coffee Brewing & Roasting – Learn the Science Behind Great Coffee
At Kenya Coffee School, students go beyond basic coffee preparation by learning the science of coffee brewing and roasting. The Certificate in Barista Skills and Coffee Roasting introduces students to the techniques that transform green coffee beans into exceptional cups of coffee.
Participants learn how roasting influences flavor development, aroma, and body. The course also explores brewing methods such as pour-over, French press, and manual brewing systems commonly used in specialty cafés.
Students gain practical knowledge in roast profiling, brewing ratios, extraction control, and flavor evaluation. This training equips learners with the ability to understand coffee from bean to cup, making them valuable professionals in the growing specialty coffee industry.
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3. Four-Week Professional Barista Training – Build Skills for a Successful Coffee Career
The four-week barista training program at Kenya Coffee School takes a holistic and in-depth approach to coffee brewing and café operations. Designed to prepare students for real-world coffee service, the course combines technical skills with practical café experience.
Students learn how to operate professional espresso machines, adjust grinders, extract balanced espresso shots, and texture milk for cappuccinos, lattes, and other espresso beverages. The program also covers workflow efficiency, coffee quality control, and customer service.
A skilled barista plays a critical role in the success of any coffee shop. By completing this intensive training, students gain the expertise required to work in cafés, restaurants, hotels, and specialty coffee businesses.
The Kenya Coffee School barista program empowers future coffee professionals with the knowledge, confidence, and craftsmanship needed to thrive in the global coffee industry.