Headline: Brewing Future Leaders: Introducing Children to Entrepreneurship and Excellence Early
The love of coffee, the skills of a barista, and the mindset of an entrepreneur can all start young. The Barista Mtaani for Juniors (BMJ) Program, a pioneering initiative by the Kenya Coffee School (KCS), is designed to introduce children and teenagers (ages 5–17) to the world of coffee, creativity, and entrepreneurship in a fun, safe, and engaging way.
BMJ is about more than just making a tasty beverage; it’s about experiential learning that nurtures crucial life skills.
What the Junior Barista Learns:
- Culinary & Life Skills: Basic beverage preparation (using safe, age-appropriate methods), kitchen hygiene, and the importance of professional presentation.
- The Origin Story: Children learn about the journey of the bean—from the Kenyan farm to the cup—fostering an early appreciation for agriculture, trade, and their national heritage.
- The Entrepreneurial Mindset: Modules are designed to introduce concepts of costing, pricing, customer service, and creating a simple business idea (e.g., a lemonade or hot chocolate stand), all within a coffee-themed context.
- Confidence & Responsibility: Hands-on activities build confidence, teamwork, and a sense of responsibility for a shared task.
The BMJ program is an investment in your child’s future, teaching them the value of skilled work and the power of local enterprise. It’s a creative way to celebrate Kenya’s coffee culture while instilling the Barista Mtaani values of quality, community, and hustle.
Give your child the gift of a future-ready skill and a passion for Kenyan excellence. Enroll them in a Barista Mtaani for Juniors session today!