Covers the full value chain:
Coffee agronomy
Harvesting
Processing
Defects
Roasting science
Brewing science
Sensory training
Coffee economics
Cooperatives
Entrepreneurship
Sustainability
Future of Kenyan coffee
This serves as the foundation textbook for Kenya Coffee School training programs and can later expand into a 300+ page Coffee School Bible with:
Coffee defect photo atlas
Coffee processing engineering diagrams
Roasting profile charts
Cupping score sheets
Farmer training illustrations
Kenya Coffee Auction system analysis
If you want, I can also help you build the official title structure and branding layout for the book:
“The Kenya Coffee School Bible – The Complete Guide to Kenyan Coffee from Seed to Cup.” 📚☕ ❶