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Kenya School of Events Management (KSEM) is a private professional institution under Kenya Coffee School and Barista Mtaani, dedicated to training, hosting, and innovating professional event management within hospitality, food, coffee, culture, and experiential services.

About KSEM

KSEM was established to professionalize events management as a serious career pathway, grounded in real-world delivery, ethics, and hospitality excellence.

Mission

To equip learners and professionals with practical, globally relevant event management skills that create livelihoods, dignity, and innovation.

Governance

KSEM operates under the governance of Kenya Coffee School and Barista Mtaani, ensuring quality assurance, industry relevance, and ethical practice.

Founder

Founded by Alfred Gitau Mwaura, an impact-driven educator and innovator with extensive experience in coffee, hospitality, skills development, and international events.

Programs

Why KSEM

• Practice-led, competency-based training
• Hospitality and gastronomy-driven approach
• Real events, real clients, real outcomes
• Embedded entrepreneurship & innovation
• Designed for African and global markets

Events & Milestones

• UNEA7 – Coffee stations & hospitality pop-ups
• World Fair Trade Organization events
• Embassy and diplomatic hospitality activations
• Corporate forums, exhibitions & pop-up events

Admissions

Fees

• Certificate: KES 68,000
• Diploma: KES 140,000

Intakes

January • May • September

How to Apply

Submit an enquiry via our contact form or visit our campus. Flexible payment plans available.

Partners & Clients

KSEM works with embassies, NGOs, corporates, institutions, and community organizations to deliver professional events and training.

• Embassies & diplomatic missions
• International organizations & NGOs
• Corporate institutions
• Hospitality & tourism stakeholders

Contact & Enquiries

Kenya School of Events Management (KSEM)

Under Kenya Coffee School & Barista Mtaani