QUOTATION
Institution: Kenya Coffee School
Training Program: Coffee Sensory Analysis & Coffee Cupping (Coffee Value Analysis)
Number of Participants: ? Pax
Training Category: Professional Coffee Skills & Quality Evaluation
Delivery Mode: Practical & Hands-On Training
Certification: Certificate of Competence (Aligned to International Coffee Standards)
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Training Scope
The Coffee Sensory Analysis & Coffee Cupping training is designed to build professional competence in evaluating coffee quality across the value chain. The program equips participants with practical skills to analyze aroma, flavor, body, acidity, aftertaste, balance, defects, and overall cup profile using internationally accepted cupping protocols.
Key Learning Areas Include:
- Introduction to Coffee Sensory Science
- Coffee Cupping Protocols & Ethics
- Aroma, Flavor & Taste Identification
- Coffee Value Analysis & Grading
- Defect Identification & Quality Control
- Calibration Exercises & Practical Cupping Sessions
- Market-Driven Coffee Quality Interpretation
Financial Quotation
Cost Per Participant: KES __________
Total Cost for 30 Participants: KES __________
(The cost covers training facilitation, cupping materials, coffee samples, consumables, and certification.)
Duration
- Training Period: __________ Days
- Training Hours: __________ Hours
Deliverables
- Professional Coffee Sensory & Cupping Training
- Practical Hands-On Cupping Sessions
- Training Materials & Coffee Samples
- Certificates of Completion
- Post-Training Technical Support (Where Applicable)
Validity of Quotation
This quotation is valid for ? days from the date of issue.
Prepared By
Kenya Coffee School
📞 0704 375 390 | 0707 503 647
🌐 www.kenyacoffeeschool.golearn.co.ke