ATS CV VERSION 1

BARISTA / COFFEE PROFESSIONAL

Guidance by Kenya Coffee School

FULL NAME
City, Country
Phone: +254 XXX XXX XXX
Email: yourname@email.com

PROFESSIONAL SUMMARY

Certified Barista trained in specialty coffee preparation with hands-on experience in espresso extraction, milk texturing, and customer service. Skilled in café operations, beverage quality control, hygiene standards, and customer engagement in fast-paced environments.

CORE SKILLS

  • Espresso Extraction
  • Milk Texturing & Latte Art
  • Specialty Coffee Brewing Methods
  • Customer Service
  • POS Systems & Cash Handling
  • Beverage Presentation
  • Food Safety & Hygiene
  • Teamwork & Time Management

PROFESSIONAL EXPERIENCE

Barista
Café / Restaurant Name – City, Country
Month/Year – Month/Year

  • Prepared espresso-based beverages in line with specialty coffee standards
  • Delivered consistent customer service and positive guest experiences
  • Operated POS systems and handled payments accurately
  • Maintained cleanliness and hygiene according to food safety regulations
  • Managed workflow during peak service hours

EDUCATION & TRAINING

Certificate / Diploma in Barista Skills
Kenya Coffee School – Kenya
Year

CERTIFICATIONS

  • Barista Skills Certification – Kenya Coffee School
  • Food Safety & Hygiene (if applicable)

LANGUAGES

  • English – Fluent
  • Swahili – Fluent

REFERENCES

Available upon request

ATS CV VERSION 2

HOSPITALITY / FOOD & BEVERAGE SERVICE

Guidance by Kenya Coffee School

FULL NAME
City, Country
Phone: +254 XXX XXX XXX
Email: yourname@email.com

PROFESSIONAL SUMMARY

Hospitality professional with experience in food and beverage service, customer relations, and adherence to standard operating procedures. Proven ability to deliver high-quality guest experiences while maintaining hygiene, efficiency, and teamwork in hospitality environments.

CORE SKILLS

  • Food & Beverage Service
  • Guest Relations
  • Customer Experience Management
  • Standard Operating Procedures (SOPs)
  • Hygiene & Safety Compliance
  • Team Coordination
  • Time Management
  • Service Excellence

PROFESSIONAL EXPERIENCE

Food & Beverage Attendant / Hospitality Staff
Hotel / Restaurant / Café – City, Country
Month/Year – Month/Year

  • Delivered quality food and beverage service in line with hospitality standards
  • Ensured guest satisfaction through professional communication and service
  • Followed SOPs for hygiene, safety, and service procedures
  • Coordinated with kitchen and service teams for smooth operations
  • Maintained cleanliness of service areas at all times

EDUCATION & TRAINING

Certificate / Diploma in Hospitality or Barista Skills
Kenya Coffee School – Kenya
Year

CERTIFICATIONS

  • Food & Beverage Service Training
  • Hygiene & Food Safety Certification

LANGUAGES

  • English – Fluent
  • Swahili – Fluent

REFERENCES

Available upon request

IMPORTANT KCS NOTE

✔ These CVs are ATS-safe
✔ Ready for hotels, cafés, airlines, cruise ships, and international hospitality employers
✔ No photos, no tables, no graphics (ATS compliant)

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