☕ We Train Baristas and Mixologists — The Kenya Coffee School Way
Where Coffee Meets Creativity
At Kenya Coffee School (KCS), we believe that the journey from bean to cup is more than just a skill — it’s a craft, a science, and a story.
For over a decade, KCS has been Kenya’s leading center for barista and mixology training, equipping thousands of students with the skills, confidence, and creativity to thrive in the fast-growing global coffee and hospitality industry.
🎓 Why Train With Kenya Coffee School
We go beyond ordinary training — we teach the science, art, and business of coffee and beverages.
Our approach combines hands-on experience, innovation, and industry relevance, giving our students an edge in both local and international job markets.
Whether you dream of working in a 5-star café, a luxury cruise ship, or launching your own coffee brand, Kenya Coffee School is where your journey begins.
☕ The Barista Training Program
From Bean to Cup — Mastering the Art of Coffee
Our Barista Skills Program builds a solid foundation in professional coffee preparation and service.
You’ll learn every stage of the coffee-making process — from green bean selection to advanced brewing techniques — under the guidance of expert trainers.
You’ll learn:
- Coffee origins, varieties, and processing
- Espresso extraction and calibration
- Milk texturing and latte art design
- Brewing methods (pour-over, AeroPress, French press, etc.)
- Machine maintenance and hygiene
- Customer service and café operations
- Coffee sensory analysis and flavor skills
By the end of your course, you’ll have the confidence and competence to work as a professional barista anywhere in the world.
🍹 The Mixology & Beverage Innovation Course
Beyond Coffee — Discover the Art of Liquid Creativity
Mixology at Kenya Coffee School isn’t about alcohol — it’s about flavor fusion and sensory innovation.
We train you to transform coffee and natural ingredients into signature beverages that excite modern consumers and elevate café menus.
You’ll master:
- Coffee-based mocktails and cold brews
- Flavored lattes and creative iced drinks
- Beverage design, balance, and presentation
- Non-alcoholic mixology and menu innovation
- Understanding aroma, texture, and flavor chemistry
This program is perfect for baristas, hospitality professionals, and entrepreneurs looking to bring creativity and uniqueness into their beverage offerings.
💼 Career Pathways
Kenya Coffee School graduates are highly sought after across:
- Cafés, hotels, and restaurants
- Coffee roasteries and export companies
- Cruise lines and international resorts
- Private ventures and coffee startups
Our alumni now work across Kenya, the Gulf, Europe, and beyond, representing the new face of African coffee professionalism.
🌍 Internationally Benchmarked Curriculum
All KCS programs align with the African Coffee Education (ACE) framework — comparable to ECTS/ECVET standards used worldwide.
This means your certification is recognized globally, and your education meets both international quality and African authenticity.
✨ Why KCS?
- Over 12 years of training excellence
- Experienced instructors & modern equipment
- Practical, job-ready curriculum
- Networking with industry leaders
- Certificates recognized globally
- Pathways to employment and entrepreneurship
📅 Enrollment & Requirements
Requirements:
- Passion for coffee or hospitality
- Age 18 and above
- No prior experience needed (beginners welcome!)
Courses:
- Barista Skills (Beginner, Intermediate, Advanced)
- Mixology & Beverage Innovation
- Coffee Value Analysis (CVA)
- Entrepreneurship & Café Management
Duration:
2–4 weeks (depending on course and level)
💬 Join the Movement
At Kenya Coffee School, we don’t just produce baristas — we create innovators, storytellers, and ambassadors of African coffee excellence.
Join us, learn the craft, and let your creativity flow through every cup you serve.
Because when passion meets skill — opportunity brews.
Enroll Today
📞 0707503647 / 0704375390
🌍 Kenya Coffee School – Official
📧 info@kenyacoffeeschool.org
📍 Nairobi, Kenya
Kenya Coffee School — Brewing Knowledge. Empowering Lives.