Specialty Coffee & Barista Skills Training
We warmly welcome all students to the Specialty Coffee and Barista Skills Training Program at the Specialty Coffee Academy, delivered in collaboration with Kenya Coffee School and Barista Mtaani.
This marks the beginning of an exciting professional journey into the world of specialty coffee, where skill, science, creativity, and service come together to create meaningful livelihoods.
🌍 What You Are Stepping Into
By joining this program, you are entering a globally connected coffee ecosystem that values:
- Quality & Craft – understanding coffee from seed to cup
- Professional Barista Skills – espresso, milk science, brewing methods & sensory skills
- Customer Experience – hospitality, service excellence, and café professionalism
- Ethics & Sustainability – responsible sourcing, farmer empowerment, and value addition
- Career Readiness – skills for cafés, hotels, restaurants, events, cruise ships, and entrepreneurship
🎓 Learning the Kenya Coffee School Way
At Kenya Coffee School, training goes beyond theory. You will gain:
- Hands-on practical skills using professional equipment
- Exposure to Kenya’s rich coffee heritage and global specialty standards
- Mentorship from industry practitioners
- Opportunities through Barista Mtaani, where training meets real-world service and community impact
🚀 Your Journey Starts Now
Whether you aim to become:
- A professional barista
- A coffee entrepreneur
- A hospitality professional
- A coffee educator or innovator
You are in the right place. This training is designed to empower youth, women, and professionals with practical skills that translate directly into jobs, income, and dignity of work.
🤝 Welcome to the Coffee Community
You are now part of a growing movement shaping the future of specialty coffee in Kenya and beyond.
Welcome to the craft.
Welcome to professionalism.
Welcome to Specialty Coffee. ☕
—
Specialty Coffee Academy
Kenya Coffee School
Barista Mtaani