Barista Coffee Skills and Technology Training Institute (BCSTTI)

The Barista Coffee Skills and Technology Training Institute, referred to as BCSTTI or the Kenya Coffee Skills and Technology Training Institute (KCSTTI), is a Kenyan institution focused on providing comprehensive barista, coffee processing, and coffee business training to develop professionals for the global coffee industry. It offers a curriculum that combines practical barista skills with advanced brewing techniques, technology, and sustainability education, aiming to produce highly skilled individuals for the local and international markets. 

What They Offer

• Practical Barista Skills:Training in advanced brewing methods, cupping, and latte art. 
• Coffee Technology:Modules on modern espresso equipment, roasting, and coffee processing innovations. 
• Sustainability & Agronomy:Education on regenerative practices and the connection between coffee production and the farm. 
• Industry Exposure:A focus on international standards and collaboration opportunities. 
• Comprehensive Curriculum:Programs cover the entire “farm to cup” cycle, including green coffee, roasting, and brewing. 

Who They Are For

• Aspiring baristas and coffee technologists.
• Youth, women, and smallholder farmers looking to enter the coffee sector.
• Individuals seeking to enhance their skills and career opportunities in the global coffee market. 

Key Features

• Integration of Technology:Utilizes cutting-edge technology in its training programs. 
• Focus on the Full Cycle:Teaches the complete coffee process, from farm to cup. 
• Global Standards Alignment:Programs are designed to meet international coffee standards. 
• Sister Organizations:BCSTTI builds on the experience of Barista Mtaani and the Kenya Coffee School.