☕ Kenya Coffee School: The Best Coffee Training Institution in Kenya
Where Passion Meets Profession in Coffee Education
Kenya Coffee School (KCS) is Kenya’s leading center of excellence for coffee education, barista training, mixology, and coffee entrepreneurship.
For over a decade, we have trained thousands of professionals who now work in world-class hotels, cafés, roasteries, and cruise ships around the world.
We don’t just teach coffee — we teach careers, creativity, and culture.
🌍 Why Kenya Coffee School Is the Best
- Globally Recognized Curriculum
Our courses follow international standards aligned with African Coffee Education (ACE) and Specialty Coffee Association (SCA) principles — but with a stronger African, farmer-centric approach. - Hands-On Practical Training
Every student gets personalized attention in espresso, brewing, roasting, sensory skills, and customer service.
You don’t just learn theory — you learn by doing. - Employment-Oriented Training
Kenya Coffee School graduates are highly sought after across Kenya, the Gulf, Europe, and cruise ships because we emphasize competence, confidence, and creativity. - Experienced Trainers & Modern Equipment
Our trainers are certified professionals with years of field and hospitality experience.
We use modern espresso machines, grinders, brewers, and roasting systems to simulate real café environments. - Innovation & Research Hub
Through the Kenya Coffee School Specialty Coffee System (SCS) and Coffee Value Analysis (CVA) program, students learn the science of coffee — from chemistry and sensory perception to digital traceability and sustainability.
🎓 Popular Courses
- Barista Skills (Beginner to Advanced)
Learn espresso extraction, milk steaming, latte art, brewing methods, and café management. - Coffee Mixology & Beverage Innovation
Discover how to blend coffee with creativity — crafting signature drinks, mocktails, and cold brews. - Coffee Value Analysis (CVA)
A unique KCS course that teaches students how to analyze coffee quality, pricing, and market value — combining sensory science, data, and sustainability. - Coffee Entrepreneurship & Café Management
For those who dream of owning or managing a successful coffee business. - Roasting, Green Coffee, and Cupping
Master the science of roasting and quality evaluation — a must for anyone entering specialty coffee.
💼 Job Opportunities After Training
Kenya Coffee School graduates work in:
- 5-star hotels and resorts
- Cruise ships and international cafés
- Coffee roasteries, import/export companies, and quality labs
- Their own cafés or coffee ventures
Many alumni have become barista trainers, café managers, roasters, and coffee entrepreneurs — locally and internationally.
☕ Frequently Asked Questions (FAQ)
1. What are the requirements to join Kenya Coffee School?
- You must be at least 18 years old.
- You should have a passion for coffee, hospitality, or beverage service.
- No prior experience is required for beginners.
- Advanced courses require prior completion of a beginner-level barista course or equivalent experience.
(We welcome both local and international students.)
2. How long does the barista course take?
Our core Barista Skills Course takes between 2 to 4 weeks, depending on the level (Beginner, Intermediate, or Advanced).
Specialized programs like Mixology or CVA may run for 1–2 additional weeks.
3. What is taught in the Barista Course?
- Coffee history and origin
- Espresso preparation
- Milk texturing and latte art
- Brewing methods (filter, pour-over, French press, etc.)
- Machine maintenance
- Café hygiene and customer service
- Coffee sensory and flavor skills
- Introduction to roasting and cupping
4. What is Mixology and how is it related to coffee?
Coffee Mixology at KCS is where creativity meets flavor science.
You’ll learn to design signature beverages — from coffee mocktails and cold brews to alcohol-free cocktails that showcase coffee’s full potential.
5. Do I get a certificate after the course?
✅ Yes!
All graduates receive a Kenya Coffee School Certificate, recognized across the hospitality and coffee industries.
Courses under the African Coffee Education (ACE) framework are also internationally comparable with ECTS/ECVET standards.
6. Are there job placements after graduation?
Yes. Kenya Coffee School works closely with cafés, hotels, and international recruiters.
Our graduates are known globally for their professionalism — and many secure positions soon after completing their course.
7. Where is Kenya Coffee School located?
We are based in Nairobi, Kenya, with outreach and training programs across coffee-growing counties.
(For directions or training schedules, contact us directly through our official numbers below.)
8. How do I enroll?
Enrollment is simple:
- Call or WhatsApp: 0707503647 / 0704375390
- Visit our official website or social media pages
- Choose your course and intake period
- Pay your registration fee and start your journey in coffee excellence
(Note: Kenya Coffee School is not affiliated with “Kenya Coffee College.” Please beware of impersonators or fake agents.)
9. Can I take short refresher or advanced courses?
Absolutely. We offer refresher, customized, and advanced masterclasses for professionals, hotels, and baristas who want to upgrade their skills or prepare for international jobs.
10. Why choose Kenya Coffee School over others?
Because at KCS, coffee is not just a skill — it’s a life-changing opportunity.
We combine technical mastery, scientific understanding, and ethical consciousness — empowering students to not only make great coffee but also build great futures.
🌱 Kenya Coffee School — Brewing Knowledge, Empowering Lives
We believe coffee education is the bridge between farmers, youth, and opportunity.
Through our partnership with African Coffee Education (ACE) and GOOD Trade Certification, we promote a sustainable, fair, and inclusive coffee ecosystem.
Train. Empower. Transform.
Your journey in coffee starts here.
Contact:
📞 0707503647 / 0704375390
🌍 [Kenya Coffee School – Official]
📧 info@kenyacoffeeschool.org
📍 Nairobi, Kenya