Master the Art of Coffee: From Bean to Barista
Unlock world-class skills right here in Nairobi. Get certified and start your professional coffee journey.
Explore CoursesWhy Choose Kenya Coffee School?
We blend Kenya’s rich coffee heritage with international barista standards.
SCA-Certified Training
Our curriculum meets Specialty Coffee Academy (SCA) standards, ensuring globally recognized skills.
Farm-to-Cup Experience
Learn coffee processing firsthand with exclusive access to local farms and processing mills.
Expert Local Instructors
Be guided by Kenya’s top Q-Graders and award-winning baristas with years of industry experience.
Our Signature Programs
Choose the path that suits your passion—from beginner enthusiast to certified professional.
Certified Barista Skills & Specialty Coffee
Master espresso extraction, milk texturing, latte art, and machine maintenance.
View DetailsCoffee Roasting Fundamentals
Understand green bean properties, profile development, and operating commercial roasting equipment.
View DetailsSensory & Cupping Workshop
Sharpen your palate, identify defects, and learn the professional art of coffee tasting (cupping).
View DetailsWhat Our Graduates Say
“I took the Kenya Coffee School Barista course and immediately landed a job at a high-end cafe. The training was practical, in-depth, and truly world-class. Highly recommend to anyone serious about coffee!”
Ready to Brew Your Future?
Spaces are limited. Secure your spot in the next intake and transform your career.
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